Box 4
Contains 171 Results:
La cuisine cadienne et créole louisianaise, n.d.
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
Louisiana Cajun and Creole Cuisine, n.d.
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
We Are What They Ate: Sources for the History of Cajun Cooking, n.d.
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
Recettes cajuns en français, n.d.
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
Food Marketing and Interethnic Exchange in the 18th Century Lower Mississippi Valley, 2000
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
A Geographical Description of Louisiana, 1819
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
How Men Cook, n.d.
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
Palmetto Braiding: The Folk Art of Elvina Kidder, 1982
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
Letters from an Unknown Book, n.d.
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.
We Are What They Ate: Sources for the History of Cajun Cooking (2nd Copy), n.d.
This collection consists of copies of her research, writings, and lessons. Such topics include Louisiana history, women, and Cajun culture. Languages of the materials include English, French, and Spanish.